Tipsy Willow Farm is an old farm with new style. Jeanette Heffernan, the youngest Heffernan daughter took over the family farm in 2018 and started her own flock of 160 sheep. Since then she met Katie and they have teamed up with Jeanette’s mum, Geraldine, and have expanded the farm into pork, water buffalo, and eco-conscious skin care. Tipsy Willow aims to create products using eco-conscious methods that give back to the environment. The farm strives to create a space that will educate the community on the potential of regenerative farming in today’s society, while connecting people to the farm and their food.