Welcome – Or should we say, G’day! Since G’day began in July of 2021, we have seen many listings get uploaded onto the site. From short blurbs to a several paragraphs, we’ve seen a wide variety of listing posted. But the question we often get asked is, “what are your recommendations for our page”. So…
Have you ever walked into a grocery store and grabbed a package of beef that was labelled “100% Angus beef”? Why was it not labelled Hereford beef, Charolais, or Galloway Beef? How many shoppers realize that angus is just a breed of bovine? Food marketing is something that impacts us all in one way or…
Farm to table (or as we like to call it #FarmToFridge) is a social movement that encourages sourcing locally produced products directly from the producer and serving them at nearby restaurants. Farm to table is all about food traceability (a fancy way of saying “knowing where your food comes from). By buying your food directly…
